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| | | | Dante’s Specials
This page presents to you Dante’s Specials - his culinary mastery defined. We also recognize you may have "specials" of your own and we want to support them by hosting your Special Functions. Keep reading. You’ll learn more about our Private and Family party options, plus our Appetizer and Dinner options. |
| Special Events
| Planning a family event or party? Dante’s is now offering on-site catering for parties of 10-50! Be it a luncheon, cocktail party, sit-down dinner, or buffet, we can accommodate your group. Choose from our signature menu items, or let Executive Chef Jeramey O’Dette create a custom menu that will be sure to make your event memorable. Please call 603·664·4000 or Contact us today for an appointment to discuss your event, and let us make your day truly unique. | Dante’s Specialita | | |
| Pollo di Parma | | | Chicken medallions, plum tomatoes, prosciutto, spinach, fresh garlic and herbs sautéed in a chicken and white wine reduction and topped with provolone. Served with choice of penne or spaghetti. | | | Raviole Speciale | | | Always different, changing and delicious! (Dante suggests the chef’s sauce). Changes daily. Ask your Server. |
| | | Cape Sante e Risotto | | | Pan seared Sea Scallops in a lobster, basil reduction. Served with a roasted red bell pepper, saffron Risotto and sautéed asparagus. | | | Frutti di Mare | | | Shrimp, squid, mussels, octopus, cuttlefish, scallops, and vongole sautéed in olive oil, fresh garlic, and spices. (Also available in a red sauce). Choice of spaghetti or penne. | | | Ciopino | | | Shrimp, scallops, clams, mussels, fresh Maine lobster meat and catch of the day sautéed with garlic in a tomato seafood broth. Served with fresh fettuccini. | | | Grilia Misto | | | Mixed grill of chicken breast, tenderloin tips, and fennel sausage. Served with roasted peppers and onions and toasted polenta rounds. | | | Filetto Tuaca | | | Three three-ounce Filet Mignon medallions pan seared with wild mushrooms and roasted shallots. Finished with a Tuaca and Barolo wine Sauce. Served with fresh ricotta/potato gnocchi. | | | Lasagne di Cuccina | | | Chef’s Choice. Always changing. Ask your server about today’s selection. |
| | | | | Dante’s Special Functions |  Dante’s is the perfect choice to host weddings, rehearsal dinners, retirement, birthday, cocktail or dinner parties. Our restaurant and outdoor dining patio with surrounding gardens creates a beautiful environment to gather with friends and family.
Each event is tailored to your needs, and we will work with you to create a menu for a buffet or sit down dinner. From artistically displayed hors d’oeuvres to a sumptuous Italian entrée, topped off with a specialty dessert, our chefs will prepare a delicious meal to give your guests a wonderful dining experience. Friendly, attendant staff will ensure your event runs smoothly from beginning to end, so that you relax and enjoy your company.
If you need further information, please Contact us. We would be happy to sit down and discuss your needs for a special wedding or party.
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| | | Dante’s Private Holiday Functions Mondays and Tuesdays
| Let Dante’s staff create a private holiday party for you. Reserve Dante’s for your holiday function. Minimum of 30 people for Monday or Tuesday. To discuss your menu and specific needs, Contact us.
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| Dante’s Family Style Dining for Parties and Functions
| Your important people will be served family style portions of our delicious food. Choose the menu from the following selections that best suit your needs and taste. Our chefs and staff will create a wonderful intimate family style dining experience to make your party or function memorable and successful. Minimum 10 people in party.
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| Dante’s Appetizer Options
| All appetizers served family style. Minimum of 10 people. Menu "A" - $12.00 per person - Salsicce Pavoretti
- Bruschetta (regular or spicy)
- Fresh Mozzarella Fritta
- Dante's Inferno Wings
Menu "B" - $15.00 per person
- Dante’s Inferno Wings
- Antipasto d’ Italiano
- Pepernoi Ripiene e Fungi Marinata
- Carciofini con Prosciutto e Formaggi
Menu "C" - $18.00 per person
- Calamari Fritta
- Dante’s Inferno Wings
- Salsice Pavoretti
- Antipasto di Mare
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| Dante’s Dinner Options
| All dinners served family style. Minimum of 10 people.
Menu "1" - $20.00 per person
Appetizers
(Choose Two): Bruschetta, Bruschetta Piccante, Peperonata Arrostiti Imbottito, Antipasto di Italiano
Salad
(Choose One): Insalate di Casa with choice of dressing, Insalate di Caesar, Insalate Spinacio
Pasta
(Choose Two): Aglio Olio e Peperoncino, Sugo al Pomodoro, Bolognese, Napoletana, Primavera
Dessert
Chef’s Choice
Additional Charges
Fresh linguini or fettucini: add $1.50, per person; Cheese ravioli or gnocchi: add $2.00, per person; Meatballs or sausage: $2.25, per person; Chicken: $3.00, per person; Shrimp: $5.00, per person; Lobster: Market Price, per person.
| | Menu "2" - $27.50 per person
Appetizers
(Choose Two): Bruschetta, Bruschetta Piccante, Peperonata Arrostiti Imbottito, Carciofini con Prosciutto e Formaggi, Peperoni Ripient e Fungi Marinata, Antipasto di Italiano
Salad
(Choose One): Insalate di Casa with choice of dressing, Insalate di Caesar, Insalate Spinacio, Insalate Capraise di Parma
Pasta
(Choose Two): Aglio Olio e Peperoncino, Sugo al Pomodoro, Bolognese, Napoletana, Primavera, Cheese Ravioli
Entrees
(Choose One): Tortellini alla Panna, Cozze con Pasta, Vongole alla Romana, Scampi Adriatico, Griglia Misto alla Toscana, Pollo di Parma
Dessert
Chef’s Choice
Additional Charges
Fresh linguini or fettucini: add $1.50, per person; Cheese ravioli or gnocchi: add $2.00, per person; Meatballs or sausage: $2.25, per person; Chicken: $3.00, per person; Shrimp: $5.00, per person; Lobster: Market Price, per person.
| | Menu "3" - $35.00 per person
Appetizers
(Choose Two): Bruschetta, Bruschetta Piccante, Peperonata Arrostiti Imbottito, Carciofini con Prosciutto e Formaggi, Peperoni Ripient e Fungi Marinata, Antipasto di Italiano
Salad
(Choose One): Insalate di Casa with choice of dressing, Insalate di Caesar, Insalate Spinacio, Insalate Capraise di Parma
Pasta
(Choose Two): Aglio Olio e Peperoncino, Sugo al Pomodoro, Bolognese, Napoletana, Primavera, Carbonara, Quattro Formaggi, Scampi Adriatico, Chef’s Choice Ravioli
Entrees
(Choose One): Vitello e Aragosta Salsambuca, Ciopino, Pollo alla Lemoncello, Filetto Tuaca, Pollo di Parma, Capesante far Saltate, Frutti di Mare, Griglia Misto alla Toscana
Dessert
Chef’s Choice
Additional Charges
Fresh linguini or fettucini: add $1.50, per person; Cheese ravioli or gnocchi: add $2.00, per person; Meatballs or sausage: $2.25, per person; Chicken: $3.00, per person; Shrimp: $5.00, per person; Lobster: Market Price, per person.
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