Our meals are prepared in the purest and simplest fashion. We hand-select our produce, meats and dairy products every day from Boston and local markets to ensure you the freshest quality foods available. The majority of our dishes were developed in the Spaghetti House of Montereale - Val Cellina, Italy, owned and operated by our dear friends, the Meneguzzi family. The meals served here are a true reflection of the Italian dinners served in their famous Spaghetti House which has grown to become a land mark over the decades. We wish them future success and deeply thank them for their knowledge and teachings.